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Thai green chicken curry

Jamie Oliver
  • 50 minutes
  • Serves 6

INGREDIENTS

4

Bird's eye chillies, green

750 g

Chicken thighs, skinless free-range

1/2

A bunch fresh thai basil, fresh

1/2

bunch Coriander, fresh

4 cloves

Garlic

1

5cm piece Ginger

6

Kaffir lime, leaves

2

Lemongrass stalks

2

Limes

400 g

Oriental mushrooms, mixed

2

Shallots

1

Chicken stock cube, organic

2 tbsp

Fish sauce

1

Groundnut oil

1 tsp

Cumin, ground

200 g

Mangetout

1

X 400g tin of light coconut milk