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Saucy Indian Spiced Chicken with Naan

Tieghan, Half Baked Harvest
  • 210 minutes
  • Serves 6

INGREDIENTS

3

lbs Chicken thighs

1/2 tsp

Coriander, ground

4 cloves

Garlic

2 tbsp

Ginger

1

Mint, fresh

1

Onion, medium

1 lb

Sweet potatoes

15 1 ounce cans

tomato puree

8 cups

Chicken broth, low-sodium

1/2 cup

Heavy cream or coconut milk

2 tbsp

Tomato paste

1

Rice

1/4 tsp

Cardamom, ground

1 tsp

Cayenne pepper

1 tsp

Garam masala

1

Kosher salt and freshly ground black pepper

1/2 tsp

Turmeric, ground

3 tbsp

Coconut oil

1

Cashews, salted

2 tsp

Cumin, ground

1

Greek yogurt