INGREDIENTS
8
slices Bacon, thick-cut cooked and diced
3 tbsp
Chives, fresh
1/4 tsp
Garlic powder
1 tbsp
Baking powder
1/2 tsp
Black pepper, freshly-ground
1 pinch
Cayenne
1 tsp
Salt
10 tbsp
Butter
1 1/8 cups
Buttermilk
1 1/2 cups
Cheddar cheese, sharp