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Chicken with Peanut Sauce

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken, cooked

1/2 lb

Baby spinach

3 tbsp

Cilantro, fresh

1 tbsp

Peanuts, roasted

3 tbsp

Peanut butter, creamy

3 tbsp

Soy sauce

1/2 lb

Rice noodles or rice vermicelli, dried

1/2 tsp

Chili paste

1/4 tsp

Sugar

1 tbsp

Corn or peanut oil

3 tbsp

Rice vinegar

2 tbsp

Sesame oil, Asian

1/4 cup

Water