Kung Pao Chicken with Macadamia

chicken thigh fillets, cut into bite sized

Ginger, 1-inched thick & finely chopped

garlic cloves, finely chopped

Soy sauce

Sesame oil

tsps cornflour

Cooking oil

Sichuan peppercorns

dried chili, soaked and de-seeded

Cornwells white vinegar

kecap manis (Indonesian Sweet Sauce)

whole macadamia

spring onion (scallion), sliced