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Easy Skillet Chicken Pot Pie

La Crema
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Chicken

2

Bay leaves

1 cup

Carrots

3/4 cup

Celery

3/4 cup

Chanterelle mushrooms

3 tbsp

Flat leaf parsley

1/2 cup

Onion

1/2 cup

Peas, frozen

1 cup

Potatoes, yellow

1 tbsp

Thyme

1

Egg, large

2 cups

Chicken broth

5 tbsp

Purpose flour

1

Salt and pepper

1

sheet Puff pastry

4 tbsp

Butter, unsalted

1/4 cup

Heavy cream cream

1 tbsp

Water

1

8-inch cast iron skillet

1/4 cup

Pinot gris*optional