INGREDIENTS
1 tbsp
Dill
3/4 cup
Dill, fresh
1
Garnish with some lemon
1
Glove on garlic
1 1/2 cups
Tomatoes
1 cup
Vegetable stalk
1
White onion
2
White potatoes
2
Zucchini
2 tsp
Tomato paste
3/4 cup
Durum wheat orzo
1 tsp
Black pepper
3/4 tbsp
Pink himalayan sea salt
8 cups
Water
4 tbsp
Evoo