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Thai Chicken-Coconut Soup

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, boneless skinless halves

1/4 cup

Basil, fresh

6 oz

Button mushrooms

1

Lime, Juice of

1

Orange, small

1 1/2 cups

Chicken broth

3 cups

Coconut milk

2 tsp

Fish sauce, Asian

1

Salt and freshly ground pepper