INGREDIENTS
4 1/2 cups
low-sodium chicken broth
14 1/2 oz
can diced tomatoes
1
small yellow onion (, chopped)
4 cloves
garlic (, minced)
2 1/2 tsp
chili powder
1 1/2 tsp
ground cumin
3/4 tsp
paprika
1/2 tsp
ground coriander
Salt and freshly ground black pepper (, to taste)
1 lb
boneless skinless chicken breasts
15 oz
can black beans (, drained and rinsed (*see note))
14 1/2 oz
can pinto beans (, drained and rinsed)
1 1/2 cups
corn (, frozen)
1 tbsp
fresh lime juice
1/4 cup
fresh cilantro (, chopped)