INGREDIENTS
2
Carrots
3
Celery stalks
1 tbsp
Garlic salt tbsp coriander, powder
1 can
Lentils
2
Potatoes, large
4 cups
Vegetable stalk, unsalted
1
White onion, large
1 cup
Coconut milk
1
heaped tbsp Tomato paste
1/2 cup
Quinoa
1 tsp
Black pepper
1 dash
Cayenne
1
Garnish with black sesame seeds
1 tsp
Salt
1 tbsp
Cumin, powder
3 cups
Water
2 tbsp
Evoo