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Red Kidney Bean + Lentil Curry

Maria Koutsogiannis
  • 45 minutes
  • Serves 5

INGREDIENTS

1 clove

Garlic

1 can

Kidney beans, red

1 can

Red lentils

1

White onion, medium sized

1 can

Coconut milk

1/4 cup

Coconut milk

1 tbsp

Tomato paste

1 tbsp

Vegan butter

1 1/2 cups

Jasmin rice - use what you have

1/4 tsp

Cayenne spice

1/4 tsp

Cinnamon spice

1 tsp

Cumin spice

1 tsp

Ginger spice

1 tsp

Paprika, smoked

1 dash

Salt

1 dash

Salt and pepper

1/2 tsp

Turmeric

2 tbsp

Coconut oil

1 tbsp

Curry, yellow

1/2 cup

Water

1

Water to cover