INGREDIENTS
1 clove
Garlic
1 can
Kidney beans, red
1 can
Red lentils
1
White onion, medium sized
1 can
Coconut milk
1/4 cup
Coconut milk
1 tbsp
Tomato paste
1 tbsp
Vegan butter
1 1/2 cups
Jasmin rice - use what you have
1/4 tsp
Cayenne spice
1/4 tsp
Cinnamon spice
1 tsp
Cumin spice
1 tsp
Ginger spice
1 tsp
Paprika, smoked
1 dash
Salt
1 dash
Salt and pepper
1/2 tsp
Turmeric
2 tbsp
Coconut oil
1 tbsp
Curry, yellow
1/2 cup
Water
1
Water to cover