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Caramel-Pecan Brownies

Tish Boyle
  • minutes
  • Serves 36

INGREDIENTS

4

Eggs, large

3 3/8 oz

All-purpose flour, unbleached

2 oz

Bittersweet chocolate

4 oz

Chocolate, unsweetened

3/4 oz

Cocoa powder, natural

1 3/4 cups

Granulated sugar

1

Recipe basic caramel

1/2 tsp

Salt

2 1/2 tsp

Vanilla, pure

1 1/2 cups

Pecans

1/2 cup

Pecans, toasted and chopped

3

cut into pieces 3 tbs. unsalted butter, unsalted

6 oz

Butter, unsalted

9/16 cup

Heavy cream