INGREDIENTS
4
Eggs
4 cups
All-purpose flour
2 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed light
3 cups
Granulated sugar
1 1/2 tsp
Salt
1 1/2 tsp
Sea salt
1 2/3 tbsp
Vanilla
1/2 cup
Canola oil
32 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk
1 1/2 cups
Cream
4 1/2 tbsp
Milk
1/4 cup
Water
6 cups
(1 1/2 lb./750 g) confectioners’ sugar