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Salted Caramel Layer Cake

Williams Sonoma
  • 110 minutes
  • Serves 12 to 16

INGREDIENTS

4

Eggs

4 cups

All-purpose flour

2 tsp

Baking powder

1 1/2 tsp

Baking soda

1/2 cup

Brown sugar, firmly packed light

3 cups

Granulated sugar

1 1/2 tsp

Salt

1 1/2 tsp

Sea salt

1 2/3 tbsp

Vanilla

1/2 cup

Canola oil

32 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk

1 1/2 cups

Cream

4 1/2 tbsp

Milk

1/4 cup

Water

6 cups

(1 1/2 lb./750 g) confectioners’ sugar