Sweet & Salty Peanut Butter Mousse Torte

INGREDIENTS

For the crust:

2 1/2 cups

finely processed cookie crumbs*

5 1/3 tbsp

unsalted butter, melted and cooled

salt

For the crunch:

1/2 cup

toffee bits

1/2 cup

mini chocolate chips

large pinch of flakey sea salt

For the filling:

2 cups

heavy cream

12 oz

cream cheese, at room temperature

1 1/2 cups

creamy peanut butter

2 tbsp

whole milk

1 1/4 cups

confectioners’ sugar

For the topping:

1/2 cup

heavy cream

4 oz

dark (or bittersweet) chocolate, finely chopped

Sprinkling of toffee bits, mini chocolate chips and flakey sea salt for topping