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Favoreats LLC

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Chocolate Caramel Crumble Cake

Kate Wood
  • 120 minutes
  • Serves

INGREDIENTS

3

Eggs

1/2 cup

Caramel sauce, prepared salted

2 1/4 tsp

Baking powder

2 tsp

Baking soda

6 oz

Chocolate, semisweet

3/4 cup

Cocoa powder, dark

1 cup

Cocoa powder

1 1/2 cups

Confectioners sugar

2 1/4 tsp

Corn starch

3 1/8 cups

Flour

2 1/4 cups

Granulated sugar

2 tsp

Salt

1/3 cup

Sugar

2 1/2 tsp

Vanilla

1 1/2 tbsp

Vanilla extract, pure

1/2 cup

Vegetable oil

3/4 cup

Coffee, black hot

1 stick

Butter, unsalted

2 1/4 cups

Butter, unsalted

1 1/4 cups

Buttermilk

6 tbsp

Milk

1 tbsp

Water