INGREDIENTS
1 1/2 cups
water, divided
2/3 cup
granulated sugar
1/2 cup
unsweetened Dutch-process cocoa powder (I used Valrhona)
salt (if your peanut butter is unsalted)
3 oz
bittersweet or semisweet chocolate, finely chopped
2 tbsp
creamy peanut butter
1/2 tsp
vanilla extract