INGREDIENTS
10 tbsp
unsalted butter
1 1/4 cups
granulated sugar (8.75 oz, or 250g)
3/4 cup
plus 2 tablespoons unsweetened cocoa powder (2.5oz, or 70g)
1/4 tsp
salt
1 tsp
vanilla extract
2
large eggs
1/2 cup
all-purpose flour (weighing nearly 2.5 ounces or 65 grams)
1/2 cup
dulce de leche
Coarse sea salt (for sprinkling)