INGREDIENTS
2
Chicken breasts, boneless skinless
1
Bay leaf
2
Carrots
2
Celery, ribs
2 cloves
Garlic
1
Onion, small
1/3 tsp
Oregano, dried
1/2 tsp
Thyme, dried
8 cups
Chicken stock
1 3/4 cups
Egg noodles
1 tbsp
Cornstarch
1
Pepper
1
Salt
2 tbsp
Butter