INGREDIENTS
1/4 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
4
Eggs
3 1/2 cups
All-purpose flour
2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1 tsp
Nutmeg, ground
1 1/2 tsp
Salt
3 cups
White sugar
1 cup
Vegetable oil
2/3 cup
Water