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Downeast Maine Pumpkin Bread

Laurie Bennett
  • 65 minutes
  • Serves 24

INGREDIENTS

1/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

4

Eggs

3 1/2 cups

All-purpose flour

2 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1 tsp

Nutmeg, ground

1 1/2 tsp

Salt

3 cups

White sugar

1 cup

Vegetable oil

2/3 cup

Water