INGREDIENTS
4
Chicken breasts, boneless skinless
1 lb
Asparagus
16 oz
Baby red potatoes
1/2 tsp
Basil, dried
2 cups
Cherry tomatoes
2 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1/4 cup
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Honey
2
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil