Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples

INGREDIENTS

slices Bacon, thick-cut

1 lb

Chicken sausage

3 cups

Brussels sprouts

4 cloves

Garlic

Granny smith apples, peeled, cored and cut into 3/4 inch cubes

Onion, medium

Sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces), medium

1 cup

Chicken broth, reduced-sodium

1 tbsp

Balsamic vinegar

2 tsp

Italian seasoning, dried

1 tbsp

Olive oil