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Favoreats

Favoreats LLC

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Pan Roasted Duck Breast with Port Wine Cherry Sauce

the optimalist kitchen
  • minutes
  • Serves

INGREDIENTS

2

Magret duck breasts, fresh

2

Shallots

1/4 cup

Cherry preserves, high quality

1 tbsp

Butter

1 cup

Port wine, good

1 tbsp

Xvoo