INGREDIENTS
1/2
of a yellow onion, diced
1
red bell pepper, diced
1
large carrot, diced
1
zucchini, diced
1
summer squash, diced
1/2 lb
asparagus, cut into 2 inch pieces, woody ends discarded
1/2 cup
frozen corn
3/4 tsp
kosher salt, divided
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
1/4 tsp
black pepper
4
eggs
2 tsp
white vinegar
1 tsp
kosher salt