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Vegetable Hash with Poached Eggs

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

1/2

of a yellow onion, diced

1

red bell pepper, diced

1

large carrot, diced

1

zucchini, diced

1

summer squash, diced

1/2 lb

asparagus, cut into 2 inch pieces, woody ends discarded

1/2 cup

frozen corn

3/4 tsp

kosher salt, divided

1/2 tsp

dried thyme

1/2 tsp

dried rosemary

1/4 tsp

black pepper

4

eggs

2 tsp

white vinegar

1 tsp

kosher salt