Turkey Tenderloins with Cranberry-Maple Sauce

INGREDIENTS

Turkey breast tenderloins

3 cups

Cranberries, fresh or frozen

2 tsp

Thyme, fresh

1 1/2 cups

Hy-vee 33%-less-sodium chicken broth

2 tbsp

Hy-vee dijon mustard

1/2 tsp

Hy-vee black pepper

1 tsp

Kosher salt

2 tbsp

Hy-vee apple cider vinegar

2 tbsp

Hy-vee select olive oil

1.5 c. of Hy-Vee Select 100% pure maple syrup