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How To Make Crab Cakes That Don't Fall Apart

MelanieCooks.com
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

Lump crab meat

5

Green onion stalks

1

Egg

1 tbsp

Lemon juice, freshly squeezed

1/4 cup

Mayo

1/4 cup

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Oil

1/2 cup

Ritz or saltine crackers