INGREDIENTS
20 oz
candy melts
1/2 cup
butter, softened
1 1/2 cups
packed brown sugar
2
eggs
1 1/3 cups
flour
6 tbsp
unsweetened cocoa
1 1/2 tsp
baking soda
1/4 tsp
salt
2/3 cup
sour cream
2/3 cup
boiling water
2 sticks
unsalted butter, softened
6 tbsp
unsweetened cocoa powder
1 tsp
vanilla
salt
4 cups
powdered sugar
1/4 cup
heavy whipping cream
2 sticks
unsalted butter, softened
1 1/4 cups
creamy peanut butter
2 tsp
vanilla
4 cups
powdered sugar
6 tbsp
heavy whipping cream
24
mini peanut butter cups