Favoreats
Favoreats LLC
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INGREDIENTS
4
large eggs (at room temperature)
14 oz
granulated sugar (2 cups)
2 1/2 oz
packed brown sugar (1/3 cup)
24 oz
mashed ripe bananas (3 cups, from about 6 bananas)
8 oz
vegetable or liquid coconut oil (1 cup)
2 tsp
vanilla extract
2 oz
Greek yogurt or sour cream (1/4 cup)
13 3/4 oz
all-purpose flour (3 1/4 cups)
2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
salt
14 oz
dulce de leche or sweetened condensed milk
1/4 cup
milk
2 tbsp
butter
1/4 cup
brown sugar
1 tbsp
rum (can substitute water or orange juice)
1 tsp
vanilla extract
1/4 tsp
cinnamon
4
large bananas (or 5 medium bananas)
6
egg yolks (at room temperature)
7 oz
granulated sugar (1 cup)
1 lb
mascarpone cheese
1/4 tsp
salt
2 tsp
vanilla extract
3/4 cup
heavy cream
1 1/2 cups
heavy cream
1/2 cup
powdered sugar
Chocolate pearls or other chocolate decorations (optional)
1 lb
chocolate candy coating or tempered chocolate (see here for tempering instructions. I don't recommend using plain chocolate that has been melted but not tempered)
Acetate cake collar strips (4" high)