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Plum frangipane tart

Alida Ryder, Simply Delicious
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

4

Plums, large

2

Egg yolks

2

Eggs and 1 egg yolk

2 tsp

Nomu vanilla spread

150 g

Caster sugar

300 g

Flour

100 g

Icing sugar

2 milliliters

Almond essence

150 g

Almonds, ground

3 tbsp

Ice water

300 g

Butter