INGREDIENTS
2 cloves
Garlic
1
Lime, Zest of large
1 tbsp
Horseradish
1/2 cup
Ketchup
1 1/2 tbsp
Lime juice
1/4 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1/8 tsp
Pepper pepper
3/4 tsp
Salt
1 tbsp
Olive oil
For the 2 pounds large shrimp, peeled and deveined, with the tails kept on