INGREDIENTS
1
Egg, large
2 tbsp
Brown sugar, light
1/2 cup
Chocolate chip, mini semisweet
1/4 cup
Cocoa, unsweetened
1 tbsp
Cocoa, black (or dark)
1 1/2 cups
Flour
6 tbsp
Powdered sugar
1/4 tsp
Salt
1 pinch
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla extract
1 tsp
Espresso, instant
2 1/4 tbsp
Bailey irish cream
1/2 cup
Butter, unsalted
4 oz
Mascarpone
8 oz
Ricotta, part skim