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Blackened Shrimp BLTs

The Blond Cook
  • minutes
  • Serves 4

INGREDIENTS

12

slices Bacon

3/4 lb

Shrimp, large

1

Garlic clove

1

Lettuce

1

Tomato, slices

1/2 cup

Mayonnaise

1 dash

Tabasco sauce

1

Blackening seasoning

1

Pepper

1/2 cup

Red peppers, roasted

1 1/2 tbsp

Olive oil

8

slices Hawaiian bread

2 tbsp

Butter