Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Capicola or prosciutto
1/2 lb
Mortadella
1/2 lb
Salami
1/2 cup
Artichoke hearts
2
Garlic cloves
1/2 tsp
Oregano
1/4 cup
Red onion
1 cup
Olives
1/2 cup
Red pepper, roasted
1/4 tsp
Red pepper flakes
1
Salt and pepper
1
More pompeian olive oil
2 tbsp
Pompeian olive oil
1 tbsp
Pompeian red wine vinegar
8
slices French or italian bread
12
slices Provolone cheese