INGREDIENTS
2
Chicken breasts, boneless skinless
2/3 cup
Carrots
3
Garlic clove
8
Lettuce, medium size
1/2
Yellow onion
2
Zucchini, small
1 8 ounce can
Water chestnuts
1 1/2 tsp
Dijon mustard
2 tbsp
Ketchup
1 tbsp
Lemon juice, fresh
5 tbsp
Soy sauce, lite
2 tbsp
Brown sugar, packed
4 tbsp
Granulated sugar
2 tbsp
Olive oil
2 1/4 tbsp
Rice wine vinegar
3 1/4 tsp
Sesame oil
1/2 cup
Water, hot