Jack Skellington Chocolate Bowls with Cookies 'n Cream Cheesecake Mousse

INGREDIENTS

1 cup

Marshmallow fluff

2/3 cup

Sugar

16 oz

Topping, frozen whipped

1 tsp

Vanilla bean paste or vanilla extract

Oreo cookies

blocks Cream cheese

4 ounces pure dark chocolate (melted and tempered*)

24 ounces pure white chocolate (melted and tempered*)