INGREDIENTS
1 lb
Broccoli
1 15 ounce can
Cannellini beans
1 cup
Chives, fresh
2 cups
Cipollini onions
3 cloves
Garlic
2
Lemons, large
2 tbsp
Honey
1 lb
Fregola or orzo pasta
1 1/4 tsp
Black pepper, freshly ground
3 1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
3/4 cup
Olive oil, extra-virgin
1/2 cup
Parmesan, grated
1/3 cup
Water