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Fregola Salad with Broccoli and Cipollini Onions

Giada De Laurentiis
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli

1 15 ounce can

Cannellini beans

1 cup

Chives, fresh

2 cups

Cipollini onions

3 cloves

Garlic

2

Lemons, large

2 tbsp

Honey

1 lb

Fregola or orzo pasta

1 1/4 tsp

Black pepper, freshly ground

3 1/2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

3/4 cup

Olive oil, extra-virgin

1/2 cup

Parmesan, grated

1/3 cup

Water