INGREDIENTS
4
Chicken, tenders
2 cups
Baby corn
2
Garlic cloves
1
2 inch piece Ginger
1
Onion, medium
2 cups
Red bell pepper
2
Serrano peppers
2 cups
Shitake mushrooms
1 cup
Snow peas
1/4 cup
Chicken stock
1 13.5 ounce can
Coconut milk
2 tbsp
Red curry paste
12 oz
Brown rice noodles
2 tsp
Cornstarch
3/4 tsp
Kosher salt
3 tsp
Rice vinegar
2 tsp
Sesame oil
½ pound shrimp, peeled, deveined and tails removed