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Fall Gingerbread Apple Pie

Cassie @ Crumb Kitchen
  • 195 minutes
  • Serves 1

INGREDIENTS

1 cup

cold salted butter, cubed

2

and ¼ cups all-purpose flour

1 tsp

cinnamon

1/4 tsp

ground ginger

1/4 tsp

nutmeg

1/3 cup

cold water

1 tsp

lemon juice

2 tsp

molasses

6

medium apples*

2 tbsp

lemon juice

1/4 cup

pure maple syrup

1/4 cup

all-purpose flour

2 tsp

cinnamon

sea salt