INGREDIENTS
2
and 1/2 - 3 pounds boneless pork tenderloin
2
medium yellow onions (thinly sliced)
2 tsp
minced garlic
1 cup
chicken broth
2 tbsp
packed brown sugar
1 tbsp
chili powder
1 tbsp
salt
1 tsp
ground cumin
ground cinnamon
1 cup
ketchup
1/2 cup
brown sugar
2/3 cup
+ 1 tablespoon honey
6 tsp
chipotle chiles in adobo
1
and 1/2 tablespoons apple cider vinegar
2 tsp
Worcestershire sauce
1 tsp
minced garlic
1/4 tsp
salt
pepper
6
- inch flour tortillas
Cheddar Cheese
Optional: Sour Cream, green onions, more BBQ sauce for dipping.