INGREDIENTS
1 cup
Pumpkin puree
4
Eggs, large
4 1/2 tbsp
Brown sugar, light
1 1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1 pinch
Cloves
1/4 tsp
Nutmeg, ground
1 pinch
Nutmeg
1/2 tsp
Vanilla extract
1
(280g) 1 inch cubes Bread, day old
1 cup
Milk