INGREDIENTS
1 1/2 cups
whole wheat pastry flour
1/2 cup
coconut sugar or brown sugar
2 1/2 tsp
baking powder
1/2 tsp
kosher salt
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/8 tsp
ground cloves
3/4 cup
pumpkin puree (not pumpkin pie filling)
3/4 cup
low-fat buttermilk
1
egg
1 tbsp
oil
1/4 cup
toasted and chopped pecans
1 cup
powdered sugar
3 tbsp
maple syrup
2 tbsp
bourbon
1 tsp
milk or water
1/4 tsp
vanilla extract