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Pumpkin Pecan Muffins with Bourbon Maple Glaze

Danae
  • 2018 minutes
  • Serves 11 to 12

INGREDIENTS

1 1/2 cups

whole wheat pastry flour

1/2 cup

coconut sugar or brown sugar

2 1/2 tsp

baking powder

1/2 tsp

kosher salt

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/8 tsp

ground cloves

3/4 cup

pumpkin puree (not pumpkin pie filling)

3/4 cup

low-fat buttermilk

1

egg

1 tbsp

oil

1/4 cup

toasted and chopped pecans

1 cup

powdered sugar

3 tbsp

maple syrup

2 tbsp

bourbon

1 tsp

milk or water

1/4 tsp

vanilla extract