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Martha Stewart's Macaroni and Cheese

Genius Recipes
  • minutes
  • Serves 12

INGREDIENTS

1 lb

Elbow macaroni

1/2 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Cayenne pepper

1/4 tsp

Nutmeg

2 tsp

Salt

6

slices White bread, good

8 tbsp

Butter, unsalted

2 cups

Gruyere cheese, grated

5 1/2 cups

Milk

4 1/2 cups

White cheddar cheese, grated sharp