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Eggs in Mini Pumpkins with Roasted Squash and Bacon Hash

Sandy Hoopes
  • 40 minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon

2 cloves

Garlic

1

Kuri or butternut squash, medium red

1/2 cup

Onion

4

Pumpkins, mini

2 tsp

Red chile flakes

2 tbsp

Sage or rosemary, fresh

4

Eggs, large

1/4 cup

Balsamic vinegar

1

Black pepper, Fresh cracked

1

Kosher salt

1/2 cup

Vegetable oil