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NQN's Wonderfully Wicked Hallowe'en Party

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

3 kg

Chicken wings

500 g

Ham, smoked

3

Hot dogs

600 g

Prawn meat or crab meat

2

small sachets Squid ink

250 g

Squid ink spaghetti, black

2

tins Black beans

1/2 cup

Chives

1

Little curly parsley

600 g

Pumpkin

2

parts Smirnoff vodka and cranberry or vodka and blood orange

13

Egg

1

Egg white (30grams/1 oz)

1

Egg yolk mixed with

1 10 3/4 ounce can

Cream of mushroom soup

2 tbsp

Basil pesto

2

Black olive, pitted

1

jar Bone suckin' sauce

1/3 cup

Glucose syrup or corn syrup

4 tbsp

Honey

1 1/3 tbsp

Lemon juice

1

part Lime juice

23 tbsp

Mayonnaise

1/2 cup

Soy sauce, dark

1

Stuffed olive sliced in, green half

3

drops Tabasco sauce

1 tbsp

Tahini

180 g

All-purpose flour

1 tbsp

Almond meal

140 g

Caster superfine sugar, white

1 tsp

Cinnamon, ground

1 tsp

Curry powder

3

drops Food colouring, red

150 g

Icing sugar

1/2 tsp

Paprika, smoked

1

Royal icing mixture

50 tsp

Sugar

1

Tabasco or creole seasoning

1 tsp

Vanilla

1

packet White chocolate tim tams

3 tbsp

Garlic or chilli oil

1 tsp

Cumin, ground

1

loaf Grain bread

1

sheet Puff pastry

1

loaf White sandwich bread

1

Loaf of bread or crackers

1

Pumpkin cookie cutter

3

balls Bocconcini

1

wheel Brie

85 g

Butter

50 g

Cream cheese, light or regular

125 g

Cream cheese

1 cup

Yogurt, natural non fat

1 kg

Yogurt made into labne, natural

1

Fondant, White

7

sheets Titanium strength gelatin

2 tbsp

Water

1

small bottle Of baileys

a brain mold (this is pretty much essential)

Black pen

a skull mold or hard mask

2

3 wilton gel pens in white