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How to Make a Gingerbread House at Home {Rustic Log Cabin}

Julia Frey of Vikalinka
  • minutes
  • Serves

INGREDIENTS

250 g

margarine like Stork

200 g

demerara sugar

7 tbsp

golden syrup

600 g

plain flour

2 tsp

bicarbonate of soda

4 tsp

ground ginger

2 tsp

cinnamon

1 tsp

mixed spice

3

egg whites

1/2 tsp

cream of tartar

500 g

icing sugar (sifted)

225

gr-sugar

1/2

lemon (juice of)

Pretzel

Giant chocolate buttons

silver balls

liquorice

any sweets of your choice

desiccated coconut