INGREDIENTS
1
Celery, rib
2 cloves
Garlic
1/2 cup
Onion
1/2 cup
Portabella mushrooms
1/4 cup
Red bell pepper
1/4 cup
Rolled oats, old-fashioned
1 tsp
Dijon mustard
3/4 cup
Ketchup
1 tbsp
Maple syrup
1 tbsp
Soy sauce, low-sodium
1 tbsp
Worcestershire, vegan
1/2 tsp
Chili powder
1/4 tsp
Red wine vinegar
1/4 cup
Walnuts
1/2 cup
Water
2 cups
Cauliflower, finely chopped or 'riced'