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Oil Free Vegan Thousand Island Dressing

Kristina Sloggett
  • minutes
  • Serves

INGREDIENTS

3/4 cup

cashews, soaked

2 tbsp

fresh lemon juice

1/2

cup water - + depending on desired consistency

1/3 cup

ketchup

1/4 cup

dill pickle juice

1

dill pickle, finely chopped

1 tsp

onion powder

1/2 tsp

paprika