Shrimp Stir Fry: Paleo, Whole30 & Low Carb + Tips for Cooking With Gelatin

INGREDIENTS

1 lb

shrimp, deveined and tails removed

zucchini, sliced into thin strips or spiralized

green pepper, sliced

1 cup

sugar snap peas

1 cup

shredded carrots

1/2

red onion, sliced (about 1 cup)

1/2 cup

green onion, roughly chopped (about 4 green onions)

1/3 cup

chicken or vegetable stock

1/3 cup

coconut aminos (soy sauce replacement)

3 tbsp

olive oil, divided

1 tbsp

minced garlic

1/2 tbsp

minced ginger

and 1/2 teaspoon Vital Proteins Beef Gelatin

1 tsp

dried parsley

1/8 tsp

salt (or to taste)

1/8 tsp

pepper (or to taste)

*Optional: Sesame seeds, parsley and diced green onion to garnish