INGREDIENTS
1 lb
ground chorizo
2 cups
cubed butternut squash (about 1 medium squash)
1
medium white onion, diced
1
green pepper, diced
3
stalks celery, diced
2 14.5 ounce cans
diced tomatoes with liquid
2 cups
water
4
scoops Vital Proteins Chicken Bone Broth Collagen
2 tbsp
tomato paste
2 tbsp
minced garlic
2 tbsp
avocado oil
1 tbsp
chili powder
1/2 tsp
salt