INGREDIENTS
1
Box (10oz) shortbread cookies
1/2 cup
unsalted butter, melted
1 can
sweetened condensed milk
1
large lemon, zested
3/4 cup
macadamia nuts, chopped
1 cup
shredded sweetened coconut
1 cup
white chocolate chips
For the topping
1
jar (13 oz or 1 cup) raspberry jam
2 tbsp
heavy whipping cream
1/4 cup
white chocolate chips
1
large lemon, zested