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Spicy Stir-Fried Cabbage

Martha Rose Shulman
  • 10 minutes
  • Serves

INGREDIENTS

1

Cabbage, small

1

Carrot, medium

2 tbsp

Chives

4

Garlic cloves

2 tsp

Ginger

2 tsp

Soy sauce

1/2 tsp

Red pepper flakes

1

Salt

1

Star anise

2 tbsp

Peanut or canola oil

2 tbsp

Shao hsing rice wine or dry sherry